Santuko 5"

The Santuko 5" is a versatile Japanese-style knife designed for precision slicing and dicing. Its shorter blade length makes it ideal for detailed work on vegetables, fruits, and boneless proteins. The flat edge and squared-off tip provide excellent control for both push and pull cuts, while the lightweight design reduces hand fatigue during extended use. Perfect for home cooks and professionals seeking a reliable multi-purpose blade that bridges the gap between a chef's knife and a paring knife.