Knife Care Tips

  • After each use, wash the knife by hand with soapy water.
  • Immediately dry the knife with a clean towel.
  • Don't put the knife in the dishwasher, the blade or the handle can be damaged.
  • When sharpening needed, use a sharpening stone or professional sharpening service.
  • Store the knife in a knife block or on a magnetic strip to protect the blade and prevent accidents. 
  • Ensure the knife doesn't bump against other metal objects, which can dull the blade.
  • Avoid exposing the wooden handle to prolonged moisture.
  • Occasionally apply mineral oil to the wooden handle to maintain it's appearance and prevent drying.
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