Sushi Salmon Knife - 10.6"

The Sushi Salmon Knife is a precision instrument designed for clean, effortless slicing of raw fish and delicate proteins. Its 10.6" blade cuts through salmon, tuna, and other sashimi with minimal resistance, preserving the texture and presentation of each piece. Forged from high carbon 9CR18MOV stainless steel, the blade resists corrosion while maintaining a sharp edge through repeated use. The steel's composition balances hardness with flexibility, reducing the risk of chipping on bone or cartilage. The handle combines black buffalo horn with cast iron, creating a substantial grip that feels secure and balanced in hand. Buffalo horn naturally resists moisture and develops a rich patina over time, while the cast iron reinforcement ensures durability and longevity. This knife suits both professional sushi chefs and home cooks who demand precision and reliability. The longer blade allows for single-stroke cuts that showcase the quality of premium fish, while the thoughtful materials promise years of dependable performance.