The Sakimaru Knife features a 10CR18MOV cutting core blade engineered for sustained sharpness and reliable performance in the kitchen. The handle is crafted from Ciricote wood, a dense tropical hardwood prized for its rich grain, natural warmth, and durability. This combination creates a knife that balances precision with tactile elegance. Perfect for slicing, dicing, and detailed prep work with proteins, vegetables, and delicate ingredients. The blade geometry and steel composition deliver consistent results across varied cutting tasks. A premium tool designed to perform reliably and develop character with time.
