Kisu Kenya
Fish Fileting Knife
Fish Fileting Knife
Couldn't load pickup availability
Take your prep work to the next level with the KISU KENYA Super Filleting Knife – expertly engineered for effortless filleting, trimming, and skinning. Featuring a long, razor-sharp blade with an elegant curve, this knife moves with precision around bones and under skin, giving you clean cuts every time.
Crafted for chefs and passionate home cooks, the flexible stainless steel blade glides through fish and meat with surgical precision, while the ergonomic handle provides a comfortable, slip-free grip.
Whether you’re preparing seafood or trimming tender cuts, the Super Filleting Knife is your trusted tool for delicate tasks that demand accuracy.
Features:
-
Ultra-Flexible Blade: Long, narrow, and slightly curved for precision filleting and boning.
-
Perfect for Fish & Meat: Ideal for skinning, trimming, and working around bones.
-
Full Tang Steel Construction: One-piece high-carbon stainless steel for strength and balance.
-
Ergonomic Handle: Triple-riveted and curved for a secure, comfortable grip.
-
Chef-Trusted Quality: Built for professionals, perfect for home kitchens too.
Share





