Precision Japanese-style deba knife crafted for fish and seafood preparation. The 8-inch blade features high-carbon 9CR18MOV stainless steel—engineered for superior edge retention, corrosion resistance, and ease of maintenance. The handle combines authentic black buffalo horn with cast iron wood, delivering a premium grip that balances tradition with durability. Ideal for professional kitchens and serious home cooks seeking reliable performance and distinctive aesthetics.
