Built for cooks who value control, strength, and traditional craftsmanship. This cleaver combines a broad, heavy high-carbon steel blade with an ergonomic handle for confident kitchen preparation.
Blade: Hand-forged high-carbon steel
Profile: Broad and heavy for meat preparation and chopping vegetables
Handle: Ergonomic shape for comfortable control
Character: Natural patina develops over time
A durable kitchen tool with the character of traditional blacksmithing and the presence of functional art.
