Kisu Kenya 6-Inch Stainless Steel Boning Knife

Kisu Kenya 6-Inch Stainless Steel Boning Knife

Built for precise trimming and portioning, this 6-inch boning knife combines a hammer-forged stainless steel blade with a slightly thicker profile designed for the tough conditions of Africa. It is made to handle saltwater exposure, home sharpening, and rugged everyday use.

• 6-inch blade with 162 mm blade length
• Hammer-forged stainless steel with HRC 56+/- hardness
• Pakka wood handle with a 30 mm round grip
• 298 mm overall length and 25 mm blade height
• 192 g weight for controlled handling

A dependable kitchen and field knife for separating meat from bone while keeping a steady, comfortable grip.