FAQs( Frequently Asked Questions)

General Knife Questions

1. What types of kitchen knives do you sell?
We offer a variety of high-quality kitchen knives, including:

  • Chef’s knife – Versatile for chopping, slicing, and dicing.
  • Boning & fillet knife – Ideal for cutting meat and fish.
  • Paring Knife: Smaller and more precise, ideal for peeling fruits and vegetables, and fine work.
  • Carving Knife: Long and thin, used for slicing cooked meat and poultry.
  • Utility Knife: A versatile knife that can be used for a variety of tasks, often used for cutting vegetables and fruits.
  • Santoku Knife: A Japanese-style knife, similar to a chef's knife but with a slightly different blade shape.
  • Cleaver: A heavy knife with a wide blade, used for chopping meat and bones.
  • Nakiri Knife: A Japanese-style knife with a straight edge, used for slicing vegetables.

For more types of knives fell free to have a look at our catalogue.

2. What materials are your knives made from?
Our knives are crafted from high-carbon stainless steel, ensuring durability, sharpness, and resistance to rust. Some premium options feature Damascus steel with a VG10 super steel core, 440C steel, for extra strength and aesthetic appeal.

3. Are your knives suitable for professional chefs?
Yes! Our knives are designed for both professional chefs and home cooks who want high-performance blades.

4. Do you sell knife sets or only individual knives?
We sell both individual knives and knife sets to match different cooking needs and budgets.

Knife Care & Maintenance

5. How do I keep my knives sharp?

  • Use a honing rod regularly to maintain the edge.
  • Sharpen with a whetstone, Rolling Sharpener or Professional Sharpener when needed.
  • Avoid cutting on hard surfaces like glass or stone—use a wooden or plastic cutting board.

6. Can I put my knives in the dishwasher?
No, we recommend hand washing with warm water and mild soap, then drying immediately to maintain sharpness and prevent rust.

7. How should I store my knives?
Store them safely in a knife block, magnetic strip, magnetic knife block or protective sheath to avoid dulling the edges.

Safety & Usage

8. Are your knives safe to use?
Yes, but proper handling is key! Always use the correct grip, cut on a stable surface, and store knives safely to prevent accidents.

9. Do your knives have ergonomic handles?
Yes! Our knives feature comfortable, non-slip handles for a secure grip and better control while cutting.

10. Can I use these knives for outdoor activities like camping or fishing?
Some of our knives, like boning, fillet knives or GSK1/Bush Knife, are great for outdoor use. However, they are primarily designed for kitchen use.

Purchasing & Warranty

11. Do your knives come with a warranty?
Yes, our knives come with a manufacturer’s warranty against defects. Please check the product page for specific details.

12. Do you offer knife sharpening and knife reprofiling services?
Yes, we offer both services and also we provide guides on maintaining sharpness at home.

13. How do I choose the right knife for my needs?
We’re happy to help! Check out our blog for detailed guides on selecting the perfect knife or contact us for recommendations.